An absolutely creamy, rich and delicious baked potato dish. Simple and really quick to prepare.Serve as an accompaniment to roast chicken or steamed vegetables.
Ingredients
3-4 medium potatoes peeled and sliced
250 ml / 1 cup fresh cream
60 ml milk
2.5 ml tumeric powder
2.5 ml chilli flakes
250 ml / 1 cup fresh cream
60 ml milk
2.5 ml tumeric powder
2.5 ml chilli flakes
2.5 ml dried mixed herbs (optional)
salt to taste
salt to taste
Method
1. Boil the potato slices in salted water until just cooked but still firm.
Remove from pot and strain out the water.
2. In a jug or pot, pour in the fresh cream, milk , tumeric, chilli flakes.
You can add the dried mixed herbs in this step now if you prefer.
Remove from pot and strain out the water.
2. In a jug or pot, pour in the fresh cream, milk , tumeric, chilli flakes.
You can add the dried mixed herbs in this step now if you prefer.
3. Grease an ovenproof dish, and arrange the cooked and strained potato
slices inside. Pour the milk and cream mixture from the jug over the potato slices
slices inside. Pour the milk and cream mixture from the jug over the potato slices
4. Bake in a preheated oven at 160 °C for about 15 to 20 minutes until the top is golden brown. Serve while warm.
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